Dishes & Wine

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In addition to savoury dishes, we spoil you daily with freshly-baked Upper Lusatian cake specialities, such as “Kleckslkuchen”, “Bienenstich” and “Eierschecke”, as well as freshly prepared coffee variations. You can also rediscover long forgotten recipes, such as “Zuckerkuchen” or “Kalter Hund”.

We pay special attention to the selection of wines of German and Italian wine-growing regions – from a cheap insider’s tip to the famous vineyard.

We offer you a unique all-in-one concept which will lead you through different adventure areas. As for the topic honey-it is creatively performed and without any subordination and will make your stay an experience for the senses!

An extract from our menu:

Beef carpaccio served on rocket salad and Parmesan

A hearty beef broth with beef, vermicelli noodles and fine vegetables

Coloured salad Honigbrunnen with feta cheese, olives and grilled medallions of pork

Wild mushrooms with a herb cream sauce and browned homemade napkin dumplings

Braised knuckle of lamb with red wine and fresh herbs, broccoli and parsley potatoes

Grilled fish mix: grilled red fish fillet, filet of plaice and salmon fillet, with tomato risotto, almond broccoli and garnished with a shrimp stick

An extract from our wine list:

2007 House Wine Red Honigbrunnen
Eden Rock/Pfalzt „A piece of paradise“
This wine is a Cuveé consisting of grapes from Pinot Noir and Dornfelder. It is a full-bodied elegant and dry wine.

2005 Bourgogne Pinot Noir A.C. J. Moureau & Fils/Burgund
The most important red wine grapes are the Gamay grape (Beaujolais) and Pinot Noir grape, also known as „Blauburgunder“. The wine is a delicious combination of ripe fruit and appetizing and pleasant dryness.

2006 Pater Sangiovese Barrique I.G.T. Marchesi de Frescobaldi / Tuscany A wine with a mature flavour of sour cherries and vanilla aroma. In Italy, bone-dry wines stand next to wonderful sweet wines and light, charming wines next to big, tough monsters. Italy is known for its large variety of soil types, climate zones, heights and regional grape varieties.

2003 Marco Real Homenaje Crianza Navarra D.O. This Cuveé consits of Carbernet Sauvignon grapes 35%, Tempranillo 30%, Garnacha 29% and Merlot 6%.Its flavour has the taste of a premature ripeness and background tones of Eichenbarrique and fruit. Fruity, tasteful, with a retro nasal taste of wood and fruit, decidedly balanced.